Minced crab meat mixed with cream cheese wrapped in crispy wonton skin served with plum sauce.

Minced chicken, black mushroom, bean thread noodle, carrot, bean sprout, and green onion wrapped in crispy rice paper served with sweet chili garlic sauce.

Shrimp stuffed with minced chicken wrapped in crispy spring roll shell served with plum sauce.

Made with carrot, cucumber, leaf lettuce, green onion, and rice noodle wrapped in soft rice wrapper served with sweet chili garlic sauce.

Crispy potstickers with minced pork, cabbage, and black mushroom served with special garlic soy sauce

Minced chicken, diced water chestnut, white onion, and green onion served with iceberg lettuce on the side.

Crispy chicken wings stir fried with white onion, garlic, jalapeno, and bell pepper in a sweet chili sauce.

Crispy squid seasoned with five spice and stir fried with garlic, jalapeno, white onion, and bell pepper.

A sample of 2 spring rolls, 2 crab cheeses, and 2 crispy shrimps served with plum sauce.

Seasoned grilled chicken tenders on bamboo skewers served with cucumber sauce and peanut sauce.

Made with cabbage, carrot, celery, and bean thread noodle wrapped in crispy spring roll shell served with plum sauce.

Crispy fried tofu served with plum sauce.

Classic Thai coconut soup with mushroom flavored with lime leaf, galanga, and lemon grass garnished with green onion and tomato.

Traditional Thai soup with mushroom flavored with lime leaf, galanga, lemon grass, and garnished with green onion and tomato.

Hot & Sour soup: available Wednesdays, Fridays, and Saturdays. Cabbage soup: available Tuesdays, Thursdays, and Sundays.

Bell pepper and bamboo strip in red coconut curry sauce.

Crispy potato, peanut, and white onion seasoned in yellow curry sauce.

Bell pepper, peas, and eggplant in green coconut curry sauce.

Crispy potato with massamun coconut curry.

Bell pepper, bamboo slice, and mushroom in red curry sauce, no coconut.

Bell pepper, carrot, and crispy potato in a panang coconut curry sauce.

Cashew, baby corn, tomato, carrot, peapod, and green onion in red coconut curry sauce.

Baby corn, water chestnut, and bamboo slices in Thai peanut curry sauce.

Crispy potato, bell pepper, and white onion in red coconut curry sauce.

String beans in prik khing curry sauce.

Broccoli, baby corn, peapod, carrot, cabbage, water chestnut, and eggplant in red coconut curry sauce.

Cashew nut, bamboo slice, water chestnut, baby corn, and green onion in savory brown sauce.

Broccoli, baby corn, peapod, carrot, cabbage, water chestnut, and bean thread noodle stir fried in sweet soy sauce.

Fresh Thai basil, bell pepper, mushroom, white onion, and green onion in savory brown sauce.

Choice of meat stir fried with sauteed garlic, green onion, white onion, and black pepper over a bed of fresh lettuce.

Bell pepper, white onion, green onion, and ginger in tangy orange sauce.

Bell pepper, black mushroom, ginger, white onion, and green onion in savory brown sauce.

Broccoli, baby corn, peapod, carrot, cabbage, and water chestnut in savory brown sauce.

Bell pepper, water chestnut, white onion, green onion, and garlic in savory brown sauce.

Crispy battered chicken with broccoli, carrot, and pineapple in tangy sweet and sour sauce sprinkled with sesame seeds.

Bell pepper, cucumber, tomato, pineapple, white onion, and green onion in sweet and sour sauce.

Crispy battered chicken with sweet brown sauce topped with chopped green onion.

Chinese eggplant stir fried with bamboo strip, bell pepper, mushroom, and carrot in sweet brown sauce.

Broccoli, baby corn, peapod, carrot, cabbage, and water chestnut in Thai peanut sauce.

Chicken, beef, shrimp, broccoli, carrot, bamboo slice, and water chestnut in chili paste brown sauce.

Wok tossed rice noodle with bean sprout, green onion, and egg in red coconut curry sauce garnished with fresh bean sprout and crushed peanut.

Wok tossed wide rice noodle with bourbon sauce, bean sprout, bell pepper, green onion, and egg.

Wok tossed egg noodle with peapod, carrot, baby corn, white onion, and egg.

Wok tossed wide rice noodle with basil, bell pepper, white onion, and egg in a fragrant karee powder.

Wok tossed wide rice noodles with broccoli and egg in cheesy curry sauce.

Wok tossed wide rice noodle with lettuce, bean sprout, green onion, and egg in lite garlic soy sauce.

Wok tossed rice noodle with bean sprout, green onion, and egg in tamarind sauce garnished with fresh bean sprout, crushed peanut, and lemon wedge.

Wok tossed wide rice noodles with carrots, peapod, beansprouts, and egg in a peanut sauce.

Wok tossed wide rice noodle with broccoli and egg in sweet soy sauce.

Wok tossed rice noodle with pineapple, bean sprout, green onion, and egg in special tamarind sauce garnished with crushed peanut, fresh bean sprout, and lemon.

Wok tossed udon noodle with broccoli and egg in teriyaki sauce sprinkled with sesame seeds.

Wok tossed bean thread noodle with peapod, white onion, green onion, and egg in lite soy sauce served with white rice on the side.

Thai style fried rice with string beans, bell pepper, fresh basil, and egg.

Thai style fried rice with peas, carrot, white onion, green onion, and egg.

Thai style fried rice with broccoli and egg.

Thai style fried rice with broccoli, peapod, and egg.

Thai style fried rice with white onion, pineapple, tomato, and egg in tangy sauce.

Thai style fried rice seasoned with curry powder, stir fried with tomato, pineapple, cashew, peas, carrot, white onion, green onion, and egg.

Choice of broiled salmon or crispy red snapper topped with bamboo strip, bell pepper, water chestnut, eggplant, and pineapple in red coconut curry sauce.

Choice of broiled salmon or crispy red snapper stir fried with bell pepper, bamboo, mushroom, and eggplant in a red curry sauce.

Shrimp, scallop, squid, imitation crab with broccoli, carrot, peapod, baby corn, water chestnut, and shitake mushroom in savory brown sauce.

Shrimp, squid, scallop, imitation crab with bell pepper, water chestnut, eggplant, bamboo strip, and pineapple in red coconut curry sauce.

Crispy marinated duck over steam vegetables served with sweet chili sauce.

Roasted duck with bell pepper, bamboo strip, eggplant, tomato, water chestnut, and pineapple in red coconut curry sauce.

Roasted duck with bell pepper, pineapple, cucumber, tomato, white onion, and green onion in tangy orange sauce.

Roasted duck with broccoli, peapod, baby corn, water chestnut, and carrot in savory brown sauce.

Fried banana egg roll served with vanilla ice cream.